Manolis Papoutsakis
Manolis Papoutsakis is an awarded chef with Cretan roots, and one of the visionaries behind acclaimed restaurants such as Charoupi and Deka Trapezia in Thessaloniki, and Pharaoh in Athens.
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Manolis Papoutsakis: “As I grow older, I become a more ‘Doric’ cook”
Manolis Papoutsakis, a culinary maestro with roots in Crete, found his calling in the bustling city of Thessaloniki. His passion for cooking evolved into a celebrated career, marked by his…
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