T-OINOS Winery
T-OINOS Winery expresses the uniqueness of the granitic terroir in Falatados on the island of Tinos, Cyclades, Greece producing wines with distinct taste. It was founded by philosopher Alexandre Avatangelos and Gérard Margeon, executive head sommelier for Alain Ducasse restaurants.
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T-Oinos: The revival of a thousand year old wine tradition
It all started with the vision of philosopher Alexandre Avatangelos who along with Gérard Margeon, executive head sommelier for Alain Ducasse restaurants worldwide, wanted to create a world class wine…
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