Funky Gourmet is a modern restaurant in Athens with an avant-garde, innovative cuisine that is based on seasonal ingredients, emphasizing on refined flavors and the use of advanced culinary techniques. The warm and inviting main dining area on the first floor accommodates up to 30 people, with an additional private dinning room on the ground floor. The chefs’ perspective of regarding cooking as an art form that arouses the senses and awakens memories and emotions, results in carefully designed degustation menus that have their origins in classical Greek recipes but are also contemporary in style.
Established in 2009, Funky Gourmet was awarded its first Michelin seat in 2012 and only recently received its second, making it part of the remarkable club of two-starred restaurants in the world.
